Easy 30 Minute Brown Sugar Pork Chops
Quick and flavorful pork chops coated with a sweet and spicy glaze, ready in just 30 minutes.
Ingredients
Main Ingredients
- 4 pieces boneless pork chops (about 1 inch thick)
- 2 tablespoons brown sugar
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1 teaspoon Cajun seasoning
- 1 teaspoon paprika
- 1 teaspoon garlic powder (granules)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
Preparation
- Prep your workspace by gathering all ingredients and tools: cutting board, sharp knife, mixing bowl, and skillet.
- In a small mixing bowl, combine brown sugar, chili powder, dried oregano, Cajun seasoning, paprika, and garlic powder. Mix until well combined.
- Pat the pork chops dry with a paper towel, rub the spice mix over both sides of the pork chops, and sprinkle with salt and pepper.
Cooking
- Heat the skillet over medium-high heat, adding olive oil to the pan until it shimmers.
- Place the seasoned pork chops into the skillet and cook for 4-5 minutes on one side until browned, then flip and cook for another 4-5 minutes.
- Check the internal temperature to ensure it reaches 145°F (63°C).
- Optional: During the last minute of cooking, sprinkle a little extra brown sugar over the chops to create a glaze.
- Remove the chops from the skillet and let them rest for 3-5 minutes before serving.
Serving
- Garnish with fresh herbs if desired, and serve with complementary sides.
Notes
Perfect for weeknight dinners or special occasions. Pair with sides like mashed potatoes or green beans for a complete meal.