Easy Air Fryer Caramel Apple Wontons
Delight in these crispy, golden wontons filled with spiced apples and drizzled with warm caramel sauce—a perfect fall dessert!
Ingredients
For the filling
- 2 cups Apples, peeled and diced (any preferred variety) Use your favorite apple variety for sweetness.
- ¼ cup Sugar You can adjust according to taste.
- 1 tsp Cinnamon This adds warmth to the flavor.
- ½ cup Caramel Sauce Store-bought or homemade.
For the wontons
- 1 package Wontons (about 20-24 wrappers) Gluten-free wrappers can be used if desired.
- 2 tbsp Butter, melted For brushing on wontons.
- Oil Spray for air frying Lightly spray for cooking.
Instructions
Preparation
- Peel and dice your apples. In a mixing bowl, combine the diced apples with sugar and cinnamon.
- Take one wonton wrapper and place it on a flat surface. Add a spoonful of the apple mixture in the center and drizzle a small amount of caramel sauce over the apples.
- Fold the wonton in half to encase the filling and seal the edges by pinching or using a little water.
Cooking
- Brush the sealed wontons lightly with melted butter and spray them lightly with oil.
- Preheat your air fryer to 350°F (175°C).
- Place the wontons in a single layer in the air fryer basket, ensuring they aren’t touching.
- Cook the wontons for about 8-10 minutes until golden brown and crispy.
Serving
- Once cooked, remove the wontons from the air fryer and serve warm with additional caramel sauce and a dusting of powdered sugar if desired.
Notes
To store leftovers, place in an airtight container. They can be reheated in the air fryer for 3-4 minutes at 350°F. For freezing, arrange uncooked wontons on a baking sheet and freeze until solid before transferring to a freezer bag.