Easy Baked Boneless Skinless Chicken Thighs
A simple and delicious recipe for baked boneless skinless chicken thighs, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 2 pounds boneless skinless chicken thighs approximately 8 pieces
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil divided
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
Instructions
Preparation
- Preheat your oven to 400°F with the rack set in the center position.
- Remove the chicken thighs from the refrigerator and let them sit out for about 20 minutes.
- Pat the chicken pieces dry with paper towels.
- Sprinkle kosher salt over both sides of the chicken thighs and let sit for 2 minutes.
- Sprinkle garlic powder, smoked paprika, and onion powder evenly on both sides of each thigh.
- Brush a baking sheet with 1 tablespoon of olive oil.
- Arrange the seasoned chicken thighs on the prepared baking sheet, leaving space between each piece.
- Drizzle the remaining tablespoon of olive oil over the chicken.
Cooking
- Bake in the preheated oven for 18 minutes.
- Gently flip each chicken thigh and bake for an additional 14 minutes.
- Check the internal temperature, ensuring it reaches 175°F at the thickest part.
- Let the chicken rest for about 3 minutes before serving.
Notes
Leftovers can be stored in an airtight container for 3-4 days in the refrigerator. For freezing, wrap tightly and they can last up to 3 months. Reheat in the oven at 350°F for 10-15 minutes.