Easy Basbousa
Easy Basbousa is a delightful Middle Eastern semolina cake that's moist, sweet, and simple to make, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup semolina Use fine semolina for the best texture.
- 1 cup plain yogurt Can substitute with plant-based yogurt.
- 1 cup sugar Consider using honey or agave syrup as alternatives.
- ½ cup melted butter Coconut oil can be used for a dairy-free version.
- 1 tsp baking powder
For Garnish
- ¼ cup almonds For scoring on top of the cake.
For the Syrup
- ½ cup rose syrup
- 1 cup water For preparing the syrup.
Instructions
Preparation
- Gather and measure all the ingredients. Preheat your oven to 350°F (175°C).
Mix the Base
- In a mixing bowl, combine semolina, yogurt, sugar, melted butter, and baking powder. Mix until smooth.
Baking
- Grease a baking dish and pour the batter into it. Score the top into diamond shapes and place an almond on each piece.
- Bake for 30-35 minutes, until golden brown.
Prepare the Syrup
- In a saucepan, boil water and sugar until dissolved, then stir in rose syrup and let it cool.
Combine
- Once the basbousa is out of the oven, pour the cooled syrup evenly over the top.
- Let it sit for a few hours or overnight to soak up the syrup.
Notes
Store in an airtight container at room temperature for up to three days, or refrigerate for up to a week. Reheat gently in the microwave.