Easy BBQ Chicken Quesadillas
Quick and easy quesadillas filled with smoky BBQ chicken, melted cheese, and fresh ingredients wrapped in a crispy tortilla, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups shredded chicken Use leftover or rotisserie chicken for convenience.
- 1 cup BBQ sauce Choose your favorite brand or homemade.
- 1 cup shredded cheese Cheddar or Monterey Jack work well.
- ½ unit red onion, thinly sliced
- ¼ cup fresh cilantro, chopped
- 4 large flour tortillas For a gluten-free option, use corn tortillas.
- to taste unit Olive oil For cooking.
Instructions
Preparation
- Gather and prepare all your ingredients. Shred your cooked chicken if it’s not pre-shredded and chop the red onion and cilantro.
Mixing
- In a bowl, combine the shredded chicken with the BBQ sauce. Mix until the chicken is well coated.
Cooking
- Place a skillet over medium heat and add a drizzle of olive oil. Allow it to warm up for a minute or two.
- Lay one tortilla flat in the skillet. On half of the tortilla, spread a generous layer of the BBQ chicken mixture, followed by a handful of cheese, sliced onions, and cilantro.
- Fold the tortilla over and cook for about 3-4 minutes until the underside is golden brown.
- Flip the quesadilla and cook for another 3-4 minutes until the other side is golden and the cheese is melted.
- Remove the quesadilla from the skillet and let it rest for a minute before slicing it into wedges.
Serving
- Transfer the slices to a serving plate and garnish with extra cilantro. Serve with BBQ sauce or sour cream for dipping.
Notes
Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat on the stovetop for best results.