Easy Black Eyed Peas
A comforting and flavorful dish that brings together simple ingredients and rich flavors, often associated with good luck, making it perfect for New Year celebrations.
Ingredients
Main Ingredients
- 1 cup dried black eyed peas Rinse and soak overnight
- 4 cups water
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 tablespoon olive oil
Optional Flavor Enhancers
- 1 piece smoked ham hock or bacon For additional flavor if desired
Instructions
Preparation
- Begin by rinsing the dried black-eyed peas thoroughly under cold water. Soak them in a large bowl of water overnight.
Cooking the Base
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté for about 5 minutes or until softened and fragrant.
Add Peas and Seasoning
- Drain and set aside the soaked black-eyed peas. Add them to the pot, stir in the water, and bring the mixture to a gentle boil. Season with salt, black pepper, and smoked paprika.
Incorporate Optional Meat
- If using a smoked ham hock or bacon, add it to the pot now.
Simmering
- Reduce the heat to low, cover the pot, and let the Easy Black Eyed Peas simmer for about 30-40 minutes, until tender but not mushy.
Taste and Adjust
- After simmering, taste the dish for seasoning and adjust if necessary.
Final Touches
- Remove from heat, discard the ham hock if used, and serve warm.
Notes
For best texture, soak the peas overnight. Can be made in a slow cooker. Ensure to taste and adjust your seasonings before serving.