Easy Blue Christmas Truffles
Celebrate the holidays with these vibrant and delicious Easy Blue Christmas Truffles featuring white chocolate and blue curaçao liqueur, perfect for any festive occasion.
Ingredients
Main Ingredients
- 340 g high-quality white chocolate chips Use good quality for best flavor.
- 30 ml heavy whipping cream (35% fat content) Can use coconut cream for a dairy-free option.
- 30 ml blue curaçao liqueur Substitute with non-alcoholic blue syrup if desired.
- 2.5 ml pure vanilla extract
- 80 g blue sanding sugar or alternative coatings Alternatives could include powdered sugar, shredded coconut, or cocoa powder.
Instructions
Preparation
- Start by gathering all your ingredients and measuring them accurately.
- In a microwave-safe bowl, combine the white chocolate chips and heavy whipping cream. Heat in 30-second intervals at 50% power, stirring after each interval until creamy and glossy (about 1.5 to 2 minutes total).
- Remove from microwave and add blue curaçao liqueur and vanilla extract to the mixture, stirring gently to combine until it turns light blue.
- Cover tightly with plastic wrap and refrigerate for about two hours to chill until set and scoopable.
Coating
- While the ganache sets, line a baking sheet with parchment paper and prepare your chosen coating in a shallow bowl.
- Once set, scoop heaping teaspoon-sized portions of the ganache and roll into smooth balls quickly.
- Immediately roll each ball in blue sanding sugar or chosen coating for an even finish.
- Place the coated truffles onto the prepared baking sheet and refrigerate for another hour to maintain shape.
Serving
- Arrange the Easy Blue Christmas Truffles on a festive platter or in treat bags for sharing.
Notes
Store in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze for up to three months. Allow thawing in the refrigerator before serving. Avoid overheating chocolate and ensure proper chilling for best texture.