Easy Boursin Chicken
A creamy, delicious chicken dish made with Boursin cheese, garlic, and mushrooms that can be prepared in just 30 minutes.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Ensure they are thawed.
- 8 oz Boursin cheese Can substitute with a dairy-free alternative.
- 3 cloves garlic, minced Can substitute with garlic powder if sensitive.
- 8 oz mushrooms, sliced Use your favorite type of mushrooms.
- 1 cup heavy cream Dairy-free options include cashew or coconut cream.
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
Instructions
Preparation
- Gather all your ingredients. Thaw chicken breasts and wash and slice the mushrooms. Mince the garlic.
Cooking
- Heat olive oil in a skillet over medium-high heat.
- Season chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes per side until golden brown and cooked through.
- Remove chicken from skillet and cover loosely with foil.
- In the same skillet, add sliced mushrooms and cook for about 5 minutes until softened and browned.
- Add minced garlic to the skillet and cook for an additional minute until fragrant.
- Pour in heavy cream, stir to combine, then add Boursin cheese. Stir until the sauce is smooth.
- Return the chicken to the skillet and let simmer in the sauce for a couple of minutes.
- Taste and adjust seasoning if needed.
- Serve hot with sauce spooned over each chicken breast.
Notes
To enhance the flavor, consider adding fresh herbs like parsley or thyme as a garnish. A squeeze of lemon juice can also brighten the dish.