Easy Broccoli Cheese Patties
These Easy Broccoli Cheese Patties combine fresh broccoli and melted cheddar for a nutritious snack or light meal that everyone will love.
Ingredients
Main Ingredients
- 2 cups broccoli, chopped Fresh broccoli is best for flavor.
- 1 cup shredded cheddar cheese Feel free to use a mix of cheeses.
- ½ cup breadcrumbs Can substitute with gluten-free crumbs if desired.
- ¼ cup grated Parmesan cheese Optional for added flavor.
- 2 large eggs To bind the ingredients.
- 1 teaspoon garlic powder
- ½ teaspoon salt Adjust to taste.
- ¼ teaspoon black pepper
- 2 tablespoons olive oil Use for drizzling before baking.
Instructions
Preparation
- Gather all ingredients, including chopping the broccoli and shredding the cheese.
- Steam the chopped broccoli until tender for about 5 minutes, then let it cool.
- In a large bowl, mix the steamed broccoli, cheddar cheese, breadcrumbs, Parmesan cheese, eggs, garlic powder, salt, and black pepper until well combined.
- Form the mixture into small, round patties about 1/2 inch thick.
- Line a baking sheet with parchment paper and place the patties on it with space in between.
- Drizzle olive oil over the patties for added flavor and browning.
Baking
- Preheat the oven to 400°F (200°C) and bake the patties for 20 to 25 minutes until golden brown.
- Allow the patties to cool slightly before serving.
Notes
These patties freeze well. Store in an airtight container in the fridge for up to 4 days or freeze for up to 2 months.