Easy Butterfinger Balls
A delightful treat that combines chocolate, peanut butter, and Butterfinger candy in bite-sized balls, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup crushed Butterfinger candy bars
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1 cup chocolate chips
- 1 tablespoon vegetable oil
Instructions
Preparation
- Start by gathering all your ingredients. Measure out the crushed Butterfinger, peanut butter, powdered sugar, chocolate chips, and vegetable oil.
- In a large mixing bowl, combine the crushed Butterfinger bars, creamy peanut butter, and powdered sugar. Mix everything together until fully blended into a thick, dough-like consistency.
- Roll small portions of the mixture into balls, roughly 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Place the baking sheet in the freezer and let the balls freeze for about 30 minutes to firm up.
- In a microwave-safe bowl, add the chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring in between, until the chocolate is smooth and melted.
- Using a fork, dip each frozen ball into the melted chocolate, ensuring they are fully coated, and allow excess chocolate to drip off before placing them back on the parchment-lined sheet.
- Put the chocolate-covered balls back in the refrigerator to chill until the chocolate hardens, which typically takes about 30 minutes.
Serving
- Once the chocolate is set, your Easy Butterfinger Balls are ready to be served!
Notes
Store in an airtight container in the fridge for up to a week. You can also freeze them for later enjoyment. Experiment with different toppings or flavor variations to suit your taste!