Easy Cajun Chicken Pasta
A cozy and delicious Cajun-inspired pasta dish made effortlessly in the crockpot, perfect for busy families and meal prep enthusiasts.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts Thawed if previously frozen
- 8 oz penne pasta Cooked before adding to the crockpot
- 1 cup chicken broth Low-sodium is a great option
- 1 can diced tomatoes
- 1 cup heavy cream Can substitute with coconut cream for dairy-free
- 2 tbsp Cajun spice mix Use fresh spices for better flavor
- 1 piece red bell pepper Sliced
- 1 piece green bell pepper Sliced
- Salt and pepper to taste
- Fresh parsley for garnish Adds color and freshness
Instructions
Preparation
- Gather all your ingredients. Slice the red and green bell peppers and set them aside.
- Place the chicken breasts at the bottom of the crockpot, and layer the sliced bell peppers over the chicken.
Cooking
- Pour in the chicken broth and diced tomatoes, ensuring the chicken is covered.
- Sprinkle the Cajun spice mix evenly over the top.
- Cover the crockpot and set it to cook on low for 6-8 hours, or high for 3-4 hours.
- Once the cooking time has elapsed, carefully remove the chicken from the crockpot and shred it into bite-sized pieces.
Final Steps
- Return the shredded chicken back into the crockpot. Stir in the cooked penne pasta and heavy cream.
- Taste and add salt and pepper as needed.
- Before serving, sprinkle fresh parsley on top.
- Serve warm and enjoy!
Notes
For a leaner alternative, swap chicken for turkey breast or use chickpeas for a vegetarian option. Ensure pasta is cooked separately to avoid mushiness.