Easy Candy Cane Truffles for Holidays
These Easy Candy Cane Truffles are a delightful mix of creamy white chocolate and rich cream cheese, enhanced with a sprinkle of crunchy candy canes, making them a perfect holiday treat.
Ingredients
Truffle Mixture
- 8 oz white chocolate chips
- 4 oz cream cheese (softened)
- 0.75 cup crushed candy canes (plus extra for garnish)
- 1 tsp vanilla extract
Instructions
Preparation
- Gather your ingredients and ensure the cream cheese is softened.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth.
- In a separate bowl, beat the softened cream cheese until smooth, then mix in the melted white chocolate.
- Stir in the vanilla extract until well combined.
- Fold in the crushed candy canes, reserving some for garnish.
- Refrigerate the mixture for 20-30 minutes to firm up.
Assembly
- Once chilled, take spoonfuls of the mixture and roll into one-inch balls.
- Roll each truffle in the reserved crushed candy canes to coat.
- Place the coated truffles on a parchment-lined baking sheet and refrigerate again for 15 minutes to set.
Serving
- Enjoy the truffles fresh or package them as gifts for friends and family.
Notes
Store truffles in an airtight container. They can last about 1 week in the fridge or 1 month in the freezer.