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Easy Caramel Iced Coffee

A refreshing beverage that combines rich coffee flavor with sweet caramel, perfect for warm days and customizable to your liking.
Prep Time 10 minutes
Total Time 10 minutes
Course Beverage, Dessert
Cuisine American
Servings 2 servings
Calories 180 kcal

Ingredients
  

Main Ingredients

  • 1 cup brewed coffee, chilled
  • ½ cup milk (whole, almond, or your choice)
  • 2 tablespoons caramel sauce
  • Ice cubes
  • Whipped cream (optional)
  • Caramel drizzle (optional)

Instructions
 

Preparation

  • Gather all your ingredients. Brew your coffee in advance and allow it to chill.
  • In a large glass, pour in the chilled coffee. Add in the 1/2 cup of your preferred milk.
  • Next, pour in the 2 tablespoons of caramel sauce.
  • Using a spoon, stir the ingredients together thoroughly.
  • Fill the glass with ice cubes.
  • If desired, add a generous dollop of whipped cream on top.
  • Drizzle additional caramel sauce atop the whipped cream, if desired.
  • Serve immediately and enjoy!

Notes

Use chilled coffee for the best flavor and avoid using hot coffee. Experiment with flavored syrups for a unique taste.
Keyword Caramel Iced Coffee, Easy Coffee Recipe, Iced Coffee, Refreshing Drinks, Summer Beverage