Easy Cherry Fudge
A delightful and easy dessert combining rich chocolate and fruity cherry flavors, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups chocolate chips Use any variety: semi-sweet, dark, or dairy-free.
- 1 can sweetened condensed milk For a dairy-free version, use plant-based condensed milk.
- 1 cup cherry extract or cherry preserves Substituting with raspberry or almond extracts works too.
- ½ cup chopped walnuts Optional for added crunch.
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
Preparation
- Start by gathering all your ingredients. Measure out the chocolate chips, sweetened condensed milk, cherry extract or preserves, walnuts, vanilla extract, and salt. Have your 8-inch square baking dish lined with parchment paper ready to go.
- In a medium-sized saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir slowly until the mixture is fully melted and smooth, creating a glossy chocolate base. This should take about 5–7 minutes.
Mixing Flavors
- Once the chocolate mixture is smooth, remove the saucepan from heat. Stir in the cherry extract (or preserves) and vanilla extract, mixing well.
- If you’re using walnuts, fold them into the fudge mixture gently. Be careful not to overmix.
Setting
- Pour the fudge mixture into the prepared baking dish. Use a spatula to smooth the top.
- Cover the baking dish with plastic wrap or aluminum foil and refrigerate for at least 2 hours or until firm.
- Once the fudge is set, lift the parchment paper out and cut it into squares.
Serving
- Enjoy immediately or store for later.
Notes
Store in an airtight container at room temperature for up to a week. For longer storage, refrigerate or freeze.