Easy Chinese Chicken Cabbage Stir Fry
A quick and delicious stir-fry featuring tender chicken breast, fresh cabbage, and vibrant bell peppers, perfect for busy weeknights.
Ingredients
Main ingredients
- 1 lb chicken breast, sliced Tender and lean protein
- 4 cups cabbage, chopped Fresh and crisp
- 1 medium red bell pepper, sliced Adds sweetness and color
- 3 cloves garlic, minced Enhances flavor
- 3 tbsp soy sauce Savory seasoning
- 2 tbsp oil, for cooking For frying ingredients
- to taste salt and pepper Adjust to preference
Instructions
Preparation
- Gather all your ingredients: slice the chicken breast, chop the cabbage, and slice the red bell pepper. Mince the garlic and set everything aside.
Cooking
- In a large skillet or wok, heat the oil over medium-high heat. Add the sliced chicken breast and cook for about 5-7 minutes until browned and fully cooked.
- Add the minced garlic to the cooked chicken and stir for a minute. Then, add the sliced red bell pepper and cook for an additional 2-3 minutes.
- Toss in the chopped cabbage and stir continuously until it begins to wilt and tenderizes, about 3-4 minutes.
- Pour the soy sauce over the stir fry, stirring well to coat everything evenly. Let it fry for an additional minute.
- Season with salt and pepper to taste, then stir to combine.
- Remove from heat and serve hot.
Notes
This dish can be easily customized; add your favorite spices or change up the vegetables based on preferences. For a gluten-free option, use tamari instead of soy sauce.