Easy Chocolate Chip Cookie Pie
A delightful twist on the traditional chocolate chip cookie, this Easy Chocolate Chip Cookie Pie features a gooey center and chewy edges, perfect for satisfying your sweet tooth.
Ingredients
For the Cookie Pie
- 1 cup unsalted butter, melted and slightly cooled Consider browning for added flavor.
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs, room temperature
- 1 tablespoon vanilla extract
- 2 ¼ cups all-purpose flour Can substitute with gluten-free blend.
- 1 teaspoon baking soda
- ½ teaspoon salt Reduce if using salted butter.
- 2 cups semi-sweet chocolate chips Feel free to mix chocolate varieties.
Optional Add-Ins
- ½ cup chopped walnuts or pecans For a nutty flavor.
- ½ cup white chocolate chips
- ½ cup milk chocolate chips
For Greasing
- 1 nonstick spray or butter For greasing the pie dish.
Instructions
Preparation
- Gather all your ingredients and preheat the oven to 350°F (175°C). Grease a 9-inch pie dish with nonstick spray or butter.
Mixing the Base
- In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until smooth.
- Add the eggs one at a time, whisking thoroughly after each addition.
- Incorporate the tablespoon of vanilla extract into the mixture.
Dry Ingredients
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry mixture to the wet mixture, stirring gently until just combined.
Chocolate Chips
- Fold in the semi-sweet chocolate chips and any optional add-ins.
Baking
- Spoon the cookie dough into the prepared pie dish, spreading it evenly across the bottom.
- Bake in the preheated oven for 35-45 minutes, until edges are golden and center is slightly soft.
- Allow the pie to cool for 15-20 minutes before slicing.
Serving
- Serve warm or at room temperature, optionally with ice cream or whipped cream.
Notes
Customize with nuts or different types of chocolate chips. Enhance the flavor by browning the butter or adding spices.