Easy Chocolate Sorbet
Indulge in this rich and refreshing Easy Chocolate Sorbet — a simple 5-step dessert that's dairy-free, vegan, and bursting with pure chocolate flavor.
Equipment
- Saucepan
- Whisk
- Ice cream maker
- Freezer-safe Container
Ingredients
Sorbet Base
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 cups water
- 1 tsp vanilla extract
- 1 pinch salt
Instructions
- In a saucepan, combine cocoa powder, sugar, and salt. Stir to mix.
- Gradually whisk in water until smooth with no lumps.
- Heat over medium heat until simmering (about 5–7 minutes), stirring occasionally.
- Remove from heat and stir in vanilla extract.
- Allow the mixture to cool to room temperature (about 30 minutes).
- Pour into an ice cream maker and churn for 20–30 minutes.
- Transfer to a freezer-safe container and freeze for at least 2 hours before serving.
Notes
For deeper flavor, add a shot of espresso or a pinch of sea salt. Let the sorbet sit at room temperature for 5 minutes before scooping for the best texture.