Easy Christmas Appetizer
A delicious and simple Easy Christmas Appetizer featuring crunchy puff pastry filled with a creamy, cheesy mixture, perfect for holiday gatherings.
Ingredients
For the pastry
- 1 package puff pastry If unavailable, consider using crescent roll dough.
- 1 egg beaten egg (for egg wash) Gives a golden, glossy finish.
For the filling
- 1 cup cream cheese, softened Can substitute with mascarpone or ricotta.
- ½ cup grated cheddar cheese Can swap with mozzarella, gouda, or other meltable cheese.
- ¼ cup diced green onions
- ¼ cup chopped bell peppers Any veggies like spinach or mushrooms can work.
- 1 tablespoon garlic powder
- Salt and pepper to taste salt and pepper
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Lightly flour your work surface and roll out the puff pastry to a uniform thickness. Cut into 3-4 inch squares.
Make the filling
- In a medium bowl, combine cream cheese, cheddar cheese, green onions, bell peppers, garlic powder, salt, and pepper. Mix until creamy.
Assembly
- Place a spoonful of the cheese mixture in the center of each pastry square.
- Fold the corners of the pastry over the filling and pinch to seal tightly.
Baking
- Beat the egg and brush the tops of the pastries with the egg wash.
- Arrange on a baking sheet lined with parchment paper and bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving warm.
Notes
These pastries can be made ahead; freeze unbaked for up to a month or refrigerate the filling. Serve with sparkling cider, dips, or fresh herbs for garnish.