Easy Condensed Milk Caramel
This Easy Condensed Milk Caramel recipe delivers a rich, sweet, and creamy sauce that elevates any dessert, making it an effortless homemade indulgence.
Ingredients
Main Ingredients
- 1 can sweetened condensed milk
- ½ cup butter Can be substituted with a plant-based alternative for vegan version.
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
Preparation
- Gather all the necessary ingredients and ensure your saucepan is clean and dry.
Cooking
- In a large saucepan over medium heat, combine the sweetened condensed milk, butter, and brown sugar. Stir constantly until the mixture comes to a boil.
- Keep stirring as the mixture heats up to prevent it from sticking and burning.
- Once it reaches a boil, lower the heat to maintain a gentle simmer, stirring for about 10-15 minutes.
- Check the consistency after 10-15 minutes; it should be syrup-like. If too thin, stir longer.
- Remove from heat and stir in vanilla extract and a pinch of salt.
Cooling and Storing
- Let the caramel cool slightly before transferring it to a jar or container.
- Store in an airtight container in the refrigerator for up to two weeks.
Notes
For added depth, consider browning the butter before mixing. You can also add flavored extracts or spices.