Easy Cream Cheese Chicken
Discover how to make easy Cream Cheese Chicken — tender, juicy chicken breasts smothered in a creamy blend of cream cheese, cheddar, and spices. A rich, comforting dish perfect for busy weeknights or family dinners.
Equipment
- Baking dish
- Mixing Bowl
- Oven
- Measuring cups
- Whisk or spoon
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- salt and pepper to taste
- chopped parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until smooth and creamy.
- Season chicken breasts with salt and pepper on both sides.
- Place chicken in a baking dish and spread the cream cheese mixture evenly over each piece.
- Pour chicken broth around the chicken in the dish to keep it moist during baking.
- Bake uncovered for 25–30 minutes or until chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
- Remove from oven and let rest for 5 minutes before serving. Garnish with chopped parsley.
Notes
For extra flavor, mix in crispy bacon or sautéed mushrooms with the cream cheese. Serve with mashed potatoes, rice, or a side of steamed vegetables for a complete meal.