Easy Creamy Garlic Sauce Baby Potatoes
A delightful dish combining tender baby potatoes with a rich, creamy garlic sauce for a satisfying and comforting culinary experience.
Ingredients
Main Ingredients
- 1 pound baby potatoes Washed thoroughly and cut if larger than a bite
- 3 tablespoons butter To be melted in the skillet
- 4 cloves garlic, minced Fresh garlic for best flavor
- 1 cup heavy cream Can be substituted with coconut cream for dairy-free
- 1 teaspoon garlic powder Enhances garlic flavor
- Salt and pepper to taste Adjust to preference
- to taste Fresh parsley for garnish Adds freshness to the dish
Instructions
Preparation
- Wash the baby potatoes thoroughly and cut in half or quarters if larger than a bite.
- Mince the garlic and have all your ingredients ready.
Cooking
- Fill a pot with salted water and bring to a boil, then add the baby potatoes and cook for 15-20 minutes until tender.
- Drain the potatoes and set aside to cool slightly.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic to the butter and sauté for 1-2 minutes until fragrant.
- Lower the heat and stir in the heavy cream, garlic powder, salt, and pepper. Simmer for 3-5 minutes until slightly thickened.
- Add the cooked potatoes to the skillet and toss to coat them in the sauce, cooking for another minute.
- Taste and adjust seasoning if necessary.
- Transfer to a serving dish, garnishing with freshly chopped parsley.
Notes
This dish can be customized with herbs like thyme, rosemary, or a splash of lemon juice. It's perfect for meal prepping and leftovers.