Easy Crockpot Chicken with Creamy Gravy
This Easy Crockpot Chicken with Creamy Gravy is a comforting, flavor-packed dish that cooks itself. Perfect for busy weeknights, it features tender chicken breasts enveloped in a luscious creamy gravy made from cream cheese and ranch seasoning.
Ingredients
Main Ingredients
- 2 pieces chicken breasts You can substitute with chicken thighs for more flavor.
- 8 oz cream cheese Neufchâtel cheese or Greek yogurt can be used as lighter alternatives.
- 1 packet ranch seasoning mix Homemade ranch seasoning can be used for better control over ingredients.
- 1 cup chicken broth Vegetable broth is a lighter substitute.
- Salt and pepper to taste You can swap with spices like garlic powder or onion powder.
- Optional: Chopped parsley for garnish Adds color and freshness.
Instructions
Preparation
- Prep your workspace and ingredients by gathering a crockpot, mixing bowl, and forks for shredding chicken.
- Place the chicken breasts flat at the bottom of the crockpot.
- In a separate bowl, combine cream cheese, ranch seasoning mix, and chicken broth. Mix until smooth.
- Pour the mixture over the chicken breasts, ensuring they are well covered.
Cooking
- Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours.
- Once cooked, shred the chicken in the crockpot using two forks.
- Stir everything together to mix the shredded chicken with the gravy.
- Taste and adjust seasoning with salt and pepper as needed.
- For a thicker gravy, let the mixture cook for an extra 30 minutes with the lid off after shredding.
Serving
- Scoop portions into bowls and garnish with chopped parsley if desired.
Notes
Perfect for family dinners, potlucks, or meal prep. This dish can be customized with vegetables or spices based on preference.