Easy Crockpot Shredded Chicken
This Easy Crockpot Shredded Chicken is a simple, flavorful, and versatile dish perfect for tacos, salads, or sandwiches. With just four main ingredients and minimal prep, it’s an ideal recipe for busy weeknights or meal prep days.
Equipment
- Crockpot
- Mixing spoon
- Meat Thermometer
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet taco seasoning store-bought or homemade
- 1 cup chicken broth low-sodium preferred
- salt and pepper to taste
Optional Toppings
- salsa for serving
- avocado sliced
- cheese shredded, optional
Instructions
- Place the chicken breasts in the base of your crockpot in a single layer.
- Sprinkle taco seasoning evenly over the chicken.
- Pour chicken broth over the seasoned chicken, ensuring it covers the bottom for even cooking.
- Season with salt and pepper to taste.
- Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the chicken is tender and fully cooked (internal temperature 165°F).
- Shred the chicken using two forks directly in the crockpot, mixing it with the cooking liquid for added flavor and moisture.
- Serve warm with your favorite toppings such as salsa, avocado, and shredded cheese.
Notes
This shredded chicken is perfect for tacos, burritos, salads, or sandwiches. Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months. For extra flavor, try adding onions, garlic, or bell peppers to the crockpot.