Easy Feta and Spinach Casserole
A creamy and savory casserole featuring feta, spinach, and eggs; perfect for brunch, dinner, or potlucks.
Ingredients
Main Ingredients
- 2 cups fresh spinach Chopped coarsely
- 1 cup crumbled feta cheese
- 4 large eggs
- 1 cup milk Can use lactose-free if needed
- 1 cup ricotta cheese Can substitute with cottage cheese or vegan alternatives
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ cup grated Parmesan cheese For topping
- Olive oil For greasing the baking dish
Instructions
Preparation
- Gather all your ingredients, wash the fresh spinach, and chop it coarsely.
- Preheat your oven to 375°F (190°C) and grease your baking dish with olive oil.
- In a large mixing bowl, whisk together the eggs, milk, ricotta cheese, salt, black pepper, garlic powder, and onion powder until well combined.
Combine and Bake
- Gently stir in the chopped spinach and crumbled feta into the egg mixture.
- Pour the mixture into the greased baking dish and spread it out evenly.
- Sprinkle the grated Parmesan cheese on top before placing it in the oven.
- Bake for about 25-30 minutes until set in the middle and golden brown on top.
- Let it cool for 10 minutes before slicing and serve warm or at room temperature.
Notes
This casserole can be made ahead of time and stored in the fridge. It's gluten-free and adaptable for various dietary needs.