Easy Fried Rice
A quick and delicious meal that transforms leftover rice into a vibrant and customizable fried rice dish that everyone will love.
Ingredients
Main Ingredients
- 2 cups leftover rice Ensure it's cold and dry
- 3 pieces eggs Scrambled before adding to the fried rice
- 1 cup mixed vegetables (like peas, carrots, and corn) Fresh or frozen will work
- 3 tablespoons soy sauce Use tamari or coconut aminos for gluten-free
- 2 tablespoons oil (vegetable or sesame) Neutral oil recommended
- 2 pieces green onions, chopped For garnishing
Instructions
Preparation
- Clear your counter and gather all your ingredients.
- Chop the green onions and ensure your leftover rice is separated.
Cooking
- In a large skillet or a wok, heat the oil over medium heat.
- Add the eggs to the skillet and scramble until fully cooked and fluffy.
- Remove the scrambled eggs from the skillet and set aside.
- In the same skillet, add your mixed vegetables and sauté for about 3-4 minutes until tender.
- Add the leftover rice to the skillet and stir together with the vegetables for about 2-3 minutes.
- Pour in the soy sauce and stir-fry everything together for about 2-3 minutes until heated through.
- Fold the scrambled eggs back into the rice mixture and stir until well combined.
- Garnish with the chopped green onions before serving.
- Optional: Let it rest for a minute before serving for enhanced flavor.
- Enjoy your homemade Easy Fried Rice!
Notes
For best results, ensure your rice is cold and dry before cooking. Store leftovers in an airtight container for up to 4 days in the fridge or freeze for up to 3 months.