Easy Frittata Squares
A quick and versatile dish that can be customized with your favorite vegetables and cheese, perfect for breakfast, brunch, or light dinners.
Ingredients
Main Ingredients
- 6 large eggs
- 1 cup milk Can substitute with almond or oat milk for dairy-free
- 1 cup chopped vegetables (bell peppers, spinach, onions, etc.) Can vary based on preference
- 1 cup shredded cheese (cheddar, feta, etc.) Mix different cheeses for flavor
- to taste Salt and pepper
- as needed Olive oil or butter For greasing the pan
Instructions
Preparation
- Gather all your ingredients. Wash and chop the vegetables into small, uniform pieces.
- Preheat your oven to 375°F (190°C).
Combining Ingredients
- In a large bowl, crack the eggs and add the milk. Whisk until smooth.
- Stir in the chopped vegetables and shredded cheese into the egg mixture. Season with salt and pepper.
Baking
- Grease a baking dish with olive oil or butter.
- Pour the egg mixture into the greased baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, checking for doneness with a toothpick.
Cooling and Serving
- Allow the frittata to cool for 5-10 minutes before cutting into squares.
- Serve warm or at room temperature.
Notes
Store in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave for 30-60 seconds or in the oven at 350°F for 10-15 minutes.