Easy Homemade Blackberry Clafoutis
A delightful dessert featuring fresh blackberries in a custard-like batter, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups fresh blackberries
- 3 large eggs Room temperature
- 1 cup milk Can substitute with almond or oat milk for dairy-free
- 1 cup all-purpose flour Can substitute with gluten-free flour blend
- ½ cup sugar Adjust sweetness to taste
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 tablespoon butter For greasing the baking dish
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease the baking dish generously with butter.
Cooking
- Spread the fresh blackberries evenly across the bottom of the greased baking dish.
- In a mixing bowl, combine the eggs, milk, flour, sugar, vanilla extract, and salt. Whisk until smooth.
- Carefully pour the batter over the blackberries, ensuring they are evenly dispersed.
- Bake in the preheated oven for about 35-40 minutes, until golden on top.
- Let the clafoutis cool slightly before serving.
- Dust with powdered sugar if desired, and serve warm.
Notes
Can be served warm or at room temperature. Store leftovers in an airtight container for up to 3 days.