Easy Homemade Garlic Knots
Warm, buttery garlic knots that are simple to make and perfect for sharing or enjoying as a snack.
Ingredients
Dough Preparation
- 1 package pizza dough (store-bought or homemade) Make sure the dough is at room temperature.
Garlic Butter Mixture
- 4 tablespoons unsalted butter, melted Melt on low heat.
- 4 cloves garlic, minced Cook until fragrant.
- 2 tablespoons fresh parsley, chopped Adds flavor and freshness.
- ¼ cup parmesan cheese, grated Sprinkle on top after baking.
- ½ teaspoon salt For seasoning.
Instructions
Preparation
- Start by gathering all your ingredients. Ensure your pizza dough is at room temperature.
- Mince the garlic and chop the parsley in preparation for the garlic butter.
Cooking
- Preheat your oven to 425°F (220°C) as per package instructions for the pizza dough.
- Roll the pizza dough into long strips approximately 1 inch wide and cut them into 6-inch pieces.
- Tie each strip of dough into a knot and place them on a greased baking sheet, leaving space between each.
- Bake the knots for 12-15 minutes until they are golden brown.
- While the knots are baking, melt the butter on low heat and add the minced garlic, cooking for 1-2 minutes.
- Once the knots are done, brush them with the garlic butter mixture.
- Sprinkle with chopped parsley and grated parmesan cheese.
- Serve warm for the best experience.
Notes
For enhanced flavor, consider adding a sprinkle of garlic powder to the dough or brushing with extra olive oil after baking.