Easy Homemade Monkey Bread With Vanilla Glaze
A delightful combination of biscuit dough, cinnamon-sugar, and a silky vanilla glaze, this easy monkey bread is perfect for breakfasts, snacks, or desserts, offering a comforting and shareable treat.
Ingredients
Dough and Coating
- 2 cans refrigerated biscuit dough
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
- ½ cup unsalted butter
- 1 teaspoon vanilla extract
Glaze
- 1 cup powdered sugar
- 2-3 tablespoons milk Adjust for desired consistency
Instructions
Preparation
- Gather all ingredients: biscuit dough, sugars, cinnamon, butter, vanilla extract, and glaze ingredients.
- Preheat oven to 350°F (175°C) and grease a bundt pan thoroughly.
Cooking
- In a mixing bowl, combine the brown sugar, granulated sugar, and ground cinnamon.
- Open biscuit dough and cut each biscuit into four equal pieces, rolling them into small balls.
- Roll each dough ball in the cinnamon-sugar mixture, making sure they are well coated.
- Arrange the coated dough balls in the greased bundt pan.
- Melt the unsalted butter and stir in the vanilla extract.
- Pour the melted butter-vanilla mixture over the dough balls in the bundt pan.
- Bake for 30-35 minutes until the top is golden brown.
- Allow the monkey bread to cool in the pan for about 10 minutes, then invert onto a serving plate.
- Mix powdered sugar with milk to create the glaze, then drizzle it over the warm monkey bread.
Notes
Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for about a week. Reheat in the microwave or oven as needed.