Easy Honey Mustard Pork Chops and Potatoes Skillet
A quick and delicious one-skillet meal featuring juicy pork chops glazed in a honey-mustard sauce, paired with tender baby potatoes.
Ingredients
Pork and Sauce
- 4 pieces pork chops Lean cuts preferred
- ¼ cup honey Can substitute with maple syrup
- ¼ cup Dijon mustard Can substitute with whole grain mustard
- 2 tablespoons olive oil Can substitute with vegetable oil or butter
- 1 teaspoon garlic powder Or use 2-3 cloves of minced fresh garlic
- to taste Salt and pepper
Vegetables
- 2 cups baby potatoes, halved Any small potatoes or diced sweet potatoes can be used
- fresh parsley for garnish Adds color and flavor to the dish
Instructions
Preparation
- Ensure your workspace is clean, and gather all the ingredients.
- Preheat your oven to 400°F (200°C) or set your air fryer to 375°F (190°C).
Marinade
- In a small bowl, whisk together honey, Dijon mustard, garlic powder, salt, and pepper to create the marinade.
Cooking
- Heat olive oil in a large skillet over medium heat and sear the pork chops for 3-4 minutes on each side until golden-brown.
- Add the halved baby potatoes to the skillet and stir to combine.
- Pour the honey mustard mixture over the pork chops and potatoes, then gently stir to coat everything.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, until the pork reaches an internal temperature of 145°F (63°C).
Serving
- Garnish with freshly chopped parsley before serving.
- Serve hot and enjoy!
Notes
For best results, consider marinating the pork chops in the honey mustard mixture for a few hours or overnight. This enhances the flavor.