Easy Irresistible Valentine's Day Donuts
These Easy Irresistible Valentine's Day Donuts are soft, fluffy, and full of love! Perfectly baked and decorated with icing and sprinkles, they’re a simple yet delightful treat to celebrate Valentine’s Day or any special occasion.
Equipment
- Donut Pan
- Mixing Bowls
- Whisk
- Measuring cups and spoons
- Wire rack
- Piping Bag or Spoon
Ingredients
Donut Batter
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 2 eggs large
- 1 cup milk
- ¼ cup unsalted butter melted
- 1 tsp vanilla extract
- food coloring optional
- sprinkles or colorful toppings for decoration
Instructions
- Preheat your oven to 350°F (175°C). Grease a donut pan to prevent sticking.
- In a large bowl, mix flour, sugar, baking powder, and salt together until combined.
- In another bowl, whisk eggs, milk, melted butter, and vanilla extract until smooth.
- Combine wet and dry ingredients, mixing gently until just combined. Do not overmix.
- Add food coloring if desired, and lightly swirl it through the batter for a marbled effect.
- Fill each donut cavity about two-thirds full using a piping bag or spoon.
- Bake for 10–12 minutes or until a toothpick inserted in the center comes out clean.
- Cool the donuts in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Decorate with icing and sprinkles as desired, then serve and enjoy!
Notes
Store donuts in an airtight container for up to 3 days at room temperature or freeze for up to 3 months. To reheat, warm in the microwave for 10–15 seconds or bake in the oven at 350°F for 5 minutes. Avoid overmixing the batter to keep donuts light and fluffy.