Easy Juicy Chicken Breast Air Fryer
This simple yet flavorful air fryer chicken breast recipe yields tender, juicy chicken that is perfect for weeknight dinners or entertaining guests.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts Trim any excess fat for even cooking.
- 1 tablespoon olive oil Adds moisture while keeping calories in check.
- 1 teaspoon garlic powder Brings a lovely garlic flavor without the fuss of fresh cloves.
- 1 teaspoon onion powder Enhances the overall taste.
- 1 teaspoon paprika Offers a subtle smokiness and vibrant color.
- to taste none salt and pepper Essential for enhancing the dish's flavor.
Instructions
Preparation
- Gather all your ingredients to make the cooking process smooth and efficient.
- Trim any excess fat from the chicken breasts.
Cooking
- Preheat the air fryer to 375°F (190°C).
- In a mixing bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
- Coat each chicken breast thoroughly with the seasoning mixture.
- Place the chicken breasts in the air fryer basket in a single layer, ensuring not to crowd.
- Cook for 18-20 minutes, flipping halfway, until the internal temperature reaches 165°F (74°C).
- Check doneness after 18 minutes, supplementing with additional cooking time as needed.
- Remove the chicken from the air fryer and let it rest for 5 minutes before slicing.
Notes
To enhance flavor, consider adding smoked paprika or cayenne pepper. You can also marinate the chicken for up to 24 hours for deeper flavor.