Easy Mango Mousse
A delightful dessert that captures the essence of ripe mangoes, this Easy Mango Mousse is both simple to make and incredibly refreshing, perfect for any occasion.
Ingredients
Main Ingredients
- 2 pieces ripe mangoes, peeled and diced Make sure mangoes are perfectly ripe for best flavor.
- 1 cup heavy cream Can substitute with coconut cream for dairy-free option.
- ΒΌ cup sugar Can be substituted with maple syrup or agave nectar.
- 1 teaspoon vanilla extract
- 1 tablespoon lime juice Can be replaced with lemon juice if lime isn't available.
Instructions
Preparation
- Gather all the ingredients and ensure the mangoes are ripe. Peel and dice the mangoes into smaller chunks for easy blending.
- In a blender, puree the diced mangoes until smooth. Taste the puree for sweetness and add sugar if necessary.
- In a separate bowl, whip the heavy cream, sugar, and vanilla extract with an electric mixer on medium speed until soft peaks form.
- Gently fold the mango puree into the whipped cream until well combined without deflating the cream.
- Add the lime juice and mix gently until incorporated.
- Spoon the mousse into serving dishes, either in individual cups or a large dish.
- Refrigerate for at least 2 hours before serving to allow flavors to meld.
- Serve chilled and enjoy garnished with fresh mint leaves or nuts, if desired.
Notes
Store in an airtight container in the refrigerator for up to 3 days. You can freeze for up to a month. Thaw in the refrigerator before serving.