Easy Meatloaf with the BEST Glaze
A comforting and delicious Easy Meatloaf topped with a savory glaze, perfect for family dinners or special occasions.
Ingredients
Meatloaf Ingredients
- 2 pounds ground beef Use lean ground beef for healthier option.
- 1 cup breadcrumbs Feel free to substitute with crushed crackers or gluten-free breadcrumbs.
- 1 cup milk Can use almond milk or any plant-based milk.
- 2 large eggs For vegan option, replace with flax eggs.
- 1 medium onion, finely chopped Add flavor with finely chopped onions.
- 3 cloves garlic, minced Garlic adds a savory element to the meatloaf.
- 2 tablespoons Worcestershire sauce Enhances the richness of the meat.
- 1 ½ teaspoons salt Adjust to taste.
- 1 teaspoon black pepper For seasoning.
Glaze Ingredients
- ½ cup ketchup Can substitute with barbecue sauce for a different flavor.
- ¼ cup brown sugar Adds sweetness to the glaze.
- 1 tablespoon mustard For extra tang.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Prepare a baking sheet with parchment paper or grease a loaf pan.
Mix Meatloaf
- In a large bowl, combine ground beef, breadcrumbs, milk, eggs, onion, garlic, Worcestershire sauce, salt, and pepper. Mix gently until combined.
- Transfer the mixture to the prepared baking sheet or loaf pan and shape it into a loaf.
Make and Apply Glaze
- In a small bowl, whisk together ketchup, brown sugar, and mustard until smooth.
- Spread half of the glaze over the top of the meatloaf.
Baking
- Bake for 45 minutes.
- Brush the remaining glaze over the meatloaf and return to the oven for another 15-20 minutes, until the internal temperature reaches 160°F (70°C).
Serving
- Let the meatloaf rest for 10 minutes before slicing.
- Serve warm with your favorite sides.
Notes
For better results, do not overmix the meatloaf mixture and allow it to rest before slicing. This ensures moist, flavorful slices.