Easy No Yeast Rolls
Quick, fluffy, and golden brown — these no yeast rolls are ready in under 30 minutes using only pantry staples. Perfect for weeknight dinners, soups, or holiday meals when you need fresh bread fast.
Equipment
- Mixing Bowl
- Whisk
- Baking sheet
- Oven
Ingredients
Main Ingredients
- 2 tbsp unsalted butter melted
- ⅔ cup milk plus 1 tbsp extra
- 1 ½ tsp granulated sugar
- ½ tsp salt
- 2 tsp baking powder
- 1 ¾ cups all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a baking sheet or line it with parchment paper.
- In a large mixing bowl, whisk together melted butter, milk, sugar, and salt until smooth and combined.
- Add baking powder to the wet mixture and whisk again. Gradually stir in the flour until a soft, slightly tacky dough forms.
- Divide the dough into 6–7 equal portions and shape each piece into a smooth ball.
- Place the rolls on the prepared baking sheet and bake for 20–25 minutes, or until golden brown on top.
- Brush warm rolls with melted butter and serve immediately.
Video
Notes
These rolls can be customized with herbs, cheese, or seasoning blends like everything bagel spice. Store at room temperature for up to 3 days or freeze for up to a month. Reheat in a 350°F oven for 5–7 minutes before serving.