Easy Pecan Pie Brownies
A delightful fusion of rich chocolate brownies and sweet pecan pie topping, these Easy Pecan Pie Brownies are perfect for any occasion.
Ingredients
Brownie Base
- 1 cup all-purpose flour Can substitute with gluten-free flour for a GF version.
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- ½ cup unsalted butter, melted
- 2 large eggs Can substitute with flax eggs for a vegan version.
- 1 teaspoon vanilla extract
Pecan Topping
- 1 cup chopped pecans Fresh nuts are preferred for best flavor.
- 1 cup light corn syrup
- ½ cup brown sugar
- ¼ cup unsalted butter, melted (for topping)
- 2 large eggs (for topping) Can substitute with flax eggs for a vegan version.
- 1 teaspoon vanilla extract (for topping)
Instructions
Preparation
- Gather all your ingredients. Ensure the butter is melted and set it aside to cool slightly.
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
Making the Brownie Base
- Mix together melted unsalted butter, granulated sugar, eggs, and vanilla extract in a large bowl until well combined.
- Add flour and cocoa powder, gently stir until just combined.
- Spread the brownie batter evenly into the greased baking pan.
Pecan Topping
- In another bowl, whisk together corn syrup, brown sugar, melted butter, eggs, and vanilla extract until smooth.
- Stir in chopped pecans.
- Pour the pecan topping mixture over the brownie base, spreading it out evenly.
Baking
- Bake for about 30-35 minutes until a toothpick inserted comes out with moist crumbs.
Cooling & Serving
- Allow the brownies to cool in the pan completely, then cut into squares.
- Serve warm or at room temperature, optionally with ice cream.
Notes
Store in an airtight container at room temperature for up to four days. Freeze for longer storage. Avoid overmixing for best texture.