Easy Peruvian Chicken And Rice with Green Sauce Bliss
A delightful blend of tender chicken, fluffy rice, and a vibrant green sauce that brings freshness and zesty flavor to every bite, celebrating Peruvian cuisine in an easy, weeknight meal.
Ingredients
For the chicken and rice
- 4 pieces chicken breasts Season with salt and pepper
- 2 cups rice Rinsed until the water runs clear
- 4 cups chicken broth Ensure gluten-free if necessary
- 1 tablespoon olive oil For sautéing
- 1 medium onion, chopped Offers aromatic flavor
- 2 cloves garlic, minced Enhances the base flavor
- 1 teaspoon cumin For seasoning the dish
- to taste Salt and pepper For seasoning
For the green sauce
- 1 cup cilantro Fresh, for bright flavor
- 1 piece jalapeño, seeded Add more seeds for extra heat
- 1 piece lime, juiced Adds acidity to the sauce
- ¼ cup mayonnaise For creaminess; can substitute with a dairy-free option
Instructions
Preparation
- Gather all ingredients to ensure a smooth cooking process.
- Rinse the rice until the water runs clear, then drain. Chop the onion, mince the garlic, and seed the jalapeño. Set everything aside.
Cooking the Base
- In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until soft and fragrant, about 2-3 minutes.
Cooking the Rice
- Stir in the rinsed rice and toast slightly for 2 minutes until translucent.
- Pour in chicken broth, add cumin, salt, and pepper. Bring to a boil, which may take about 5 minutes.
- Once boiling, reduce heat to low, cover, and let simmer for 18 minutes.
Preparing the Green Sauce
- In a blender, combine cilantro, seeded jalapeño, lime juice, and mayonnaise. Blend until smooth.
Cooking the Chicken
- Preheat grill or oven. Season chicken breasts with salt and pepper. Grill or bake for 6-8 minutes per side until fully cooked.
Serving the Dish
- Once the rice has cooked, let it sit for 5 minutes before fluffing with a fork.
- Serve a scoop of rice on a plate, slice grilled chicken on top, and drizzle the green sauce generously over everything.
Enjoy
- Dig in and enjoy the delightful flavors of Easy Peruvian Chicken And Rice with Green Sauce Bliss!
Notes
This dish keeps well in the fridge for up to 3-4 days. Consider meal prepping for easy lunches. Adjust the lime and jalapeño to taste for personal preference.