Easy Potato Salad With Eggs
This creamy and flavorful potato salad with hard-boiled eggs is the perfect side dish for any occasion, delivering comfort and versatility with every bite.
Ingredients
Main Ingredients
- 2 pounds potatoes (Yukon Gold or Red potatoes)
- 4 pieces hard-boiled eggs
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 cup celery, diced
- ½ cup red onion, finely chopped
- Salt and pepper to taste
- Fresh herbs (like parsley or dill) for garnish (optional)
Instructions
Preparation
- Start by gathering all of your ingredients. Rinse your potatoes thoroughly to clean off any dirt.
- Place the potatoes in a large pot and cover them with cold water. Bring the water to a boil, then reduce the heat and simmer for about 15-20 minutes until fork-tender. Drain and allow to cool slightly before cutting into bite-sized pieces.
- For the hard-boiled eggs, place them in a saucepan, cover with cold water, bring to a boil, then cover and remove from heat. Let sit for about 12 minutes before cooling in ice water. Peel and chop.
Making the Dressing
- In a separate bowl, whisk together mayonnaise, Dijon mustard, and apple cider vinegar. Adjust seasoning with salt and pepper.
Combine and Serve
- In a large bowl, combine the cooled potatoes, chopped hard-boiled eggs, diced celery, and red onion. Gently mix.
- Pour the dressing over the potato mixture and gently fold to coat. Taste and adjust seasonings as necessary.
- Cover and chill in the refrigerator for at least 30 minutes to meld flavors.
- Garnish with fresh herbs before serving.
Notes
This potato salad is versatile and can be customized with ingredients like dill, crunchy vegetables, or even bacon. Store leftovers in an airtight container for up to 3-5 days. Enhance flavors with smoked paprika or diced pickles.