Easy Potsticker Stir Fry
This Easy Potsticker Stir Fry combines the deliciousness of potstickers with fresh vegetables in a quick, one-pan meal bursting with Asian-inspired flavors. Perfect for weeknights or casual gatherings, it’s flavorful, versatile, and ready in under 20 minutes.
Equipment
- Large Skillet
- Spatula
- Cutting board
Ingredients
Stir Fry Base
- 1 tbsp sesame oil
- 2 cloves garlic minced
- 1 tbsp fresh ginger minced
- 1 bell pepper chopped, any color
- 1 cup carrots sliced
- 1 cup broccoli florets
- 1 package frozen potstickers about 12–16 pieces
- 2 tbsp soy sauce
- 2 green onions sliced, for garnish
Instructions
- Prepare all ingredients by mincing garlic and ginger, chopping vegetables, and slicing green onions.
- Heat sesame oil in a large skillet over medium heat. Add garlic and ginger, sauté for 30 seconds until fragrant.
- Add bell peppers, carrots, and broccoli. Stir-fry for 4–5 minutes until tender but still crisp.
- Push vegetables to the side of the skillet to make space for the potstickers.
- Place frozen potstickers flat-side down in the skillet. Cook for 3–4 minutes until golden and crisp on the bottom.
- Pour soy sauce over potstickers and vegetables. Stir gently to coat evenly.
- Cook for an additional 2–3 minutes, stirring occasionally until heated through.
- Remove from heat and garnish with sliced green onions. Serve hot.
Notes
To make it gluten-free, use gluten-free soy sauce and ensure potstickers are gluten-free. Add chili oil for a spicy kick or rice vinegar for tanginess.