Easy Red Velvet Cake Mix Cookies
Deliciously soft and chewy cookies made with red velvet cake mix, customizable with mix-ins like white chocolate chips, perfect for any occasion.
Ingredients
Cookie Base
- 1 box red velvet cake mix
- ½ cup vegetable oil Can substitute with melted coconut oil or applesauce.
- 2 large eggs Can substitute with flaxseed meal mixed with water for vegan option.
Optional Mix-ins
- ½ cup white chocolate chips Feel free to use any type of chocolate chips.
- to taste powdered sugar For dusting before serving.
Instructions
Preparation
- Gather all ingredients on your kitchen counter. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mixing
- In a large mixing bowl, combine the red velvet cake mix, vegetable oil, and eggs until the batter is uniform with no dry patches.
- Fold in the white chocolate chips if using.
Baking
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10 to 12 minutes until the edges set but centers are soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Serving
- Dust cooled cookies with powdered sugar before serving. Enjoy warm, at room temperature, or chilled.
Notes
These cookies are versatile; try adding different kinds of chocolate chips or nuts for variations. Store in an airtight container.