Easy Slow Cooker White Chicken Chili
A simple, hearty, and delicious white chicken chili made effortlessly in a slow cooker, perfect for any occasion.
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breast
- 2 cans black beans, drained and rinsed (15 oz each)
- 1 can Rotel diced tomatoes with green chilies (10 oz)
- 8 oz cream cheese
- 2 cups chicken broth
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tsp cumin
- 2 tsp chili powder
- to taste Salt and pepper
Instructions
Preparation
- Clear your cooking space and gather all your ingredients.
- Chop the onion and mince the garlic.
Combination
- Place the chicken breasts at the bottom of the slow cooker.
- Pour in the drained black beans and Rotel tomatoes.
- Add chopped onion and minced garlic.
- Pour in chicken broth, cumin, chili powder, salt, and pepper.
Cooking
- Stir gently to combine all ingredients.
- Cover the slow cooker and set it to cook: Low for 7 hours or High for 4 hours.
Final Steps
- Check that the chicken is fully cooked and shred it using two forks.
- Add cream cheese to the slow cooker and stir until melted.
- Taste and adjust seasoning before serving.
Serving
- Serve warm with toppings like cilantro, avocado, cheese, or sour cream.
- Enjoy and share with friends or family.
Notes
Store leftovers in an airtight container for up to 4-5 days in the fridge or up to 3 months in the freezer. Reheat gently to maintain creaminess.