Easy Snicker Apple Salad
A delightful dessert combining tart Granny Smith apples with creamy whipped topping, crunchy Snickers bars, and sweet chocolate syrup.
Ingredients
Main Ingredients
- 3 pieces Granny Smith apples, chopped Keep skins on for added fiber.
- 1 cup whipped topping Use dairy-free whipped topping for lactose intolerance.
- 4 pieces Snickers bars, chopped Can substitute with other chocolate bars.
- ½ cup chocolate syrup Adjust for desired sweetness.
- ¼ cup chopped peanuts Can be substituted with slivered almonds or sunflower seeds.
Instructions
Preparation
- Wash and chop the Granny Smith apples into bite-sized pieces and place them in a large mixing bowl.
- In a separate bowl, mix the whipped topping until fluffy and smooth.
- Add the chopped apples to the whipped topping and gently stir to combine.
- Fold in the chopped Snickers bars carefully to maintain some chunks for texture.
- Drizzle the chocolate syrup over the mixture and stir lightly to combine.
- Sprinkle the chopped peanuts on top for added crunch.
- Chill in the refrigerator for at least 30 minutes to enhance flavor.
- Serve in individual cups or a large bowl and enjoy!
Notes
For better flavor, allow the salad to chill. It can be stored in an airtight container in the refrigerator for 3-4 days. Avoid freezing as it affects texture.