Easy Strawberry Chocolate Yogurt Treats
Indulge in delicious Strawberry Chocolate Yogurt Treats — a perfect sweet snack that blends the freshness of strawberries, richness of dark chocolate, and creaminess of Greek yogurt. Quick to make, customizable, and ideal for any occasion.
Equipment
- Mixing Bowls
- Microwave or double boiler
- Baking sheet
- Parchment Paper
Ingredients
Main Ingredients
- 1 pint fresh strawberries washed and dried thoroughly
- 1 cup dark chocolate chips or chopped bars melted
- 1 cup Greek yogurt plain or vanilla
- 1 tbsp honey optional, for sweetness
- ½ cup granola optional, for topping
Instructions
- Gather all ingredients. Wash and thoroughly dry the strawberries to ensure chocolate adheres well.
- Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth. Alternatively, melt in a double boiler over low heat.
- Dip each strawberry into the melted chocolate, holding by the stem. Let excess chocolate drip off.
- Place dipped strawberries on a parchment-lined baking sheet and refrigerate for 15–20 minutes, or until the chocolate sets.
- In a small bowl, mix the Greek yogurt with honey until smooth.
- Serve chocolate-dipped strawberries with yogurt on the side, or drizzle yogurt over the strawberries.
- Sprinkle granola on top for extra crunch, if desired. Serve immediately or keep refrigerated until serving.
Notes
Ensure strawberries are completely dry before dipping to prevent the chocolate from slipping. Use dairy-free yogurt and vegan chocolate for a vegan version. Store leftovers in an airtight container in the refrigerator for up to 3 days.