Easy Taco Casserole That Makes Weeknights Exciting Again
A warm, cheesy casserole full of savory flavors reminiscent of taco night, perfect for busy weeknights.
Ingredients
For the casserole
- 1 pound ground beef
- 1 packet taco seasoning (approx. 1 oz / 28g)
- ½ cup water
- 1 can diced tomatoes and green chilies (10 ounce / 280g), undrained
- 1 can black beans (15 ounce / 425g), rinsed and drained
- 1 can corn (15 ounce / 425g), drained
- 8-10 pieces flour tortillas cut into bite-sized pieces
- 2 cups shredded cheddar cheese
Optional toppings
- sour cream
- salsa
- guacamole
- chopped cilantro
Instructions
Preparation
- Gather all the ingredients for the casserole.
- Dice tomatoes and chilies if using fresh ones, and measure out the beans and corn.
Cooking
- In a large skillet, brown the ground beef over medium heat until fully cooked, about 6-8 minutes.
- Drain any excess grease from the browned beef.
- Stir in the taco seasoning and water. Bring to a simmer and wait about 5 minutes to thicken.
- Add the undrained diced tomatoes, black beans, and corn to the skillet. Cook for another 2-3 minutes.
Layering
- In a 9x13 inch baking dish, spread a thin layer of the beef mixture.
- Top with tortilla pieces, then sprinkle a layer of shredded cheese.
- Repeat layering until all ingredients are used, finishing with cheese on top.
Baking
- Preheat the oven to 350°F (175°C). Bake for 20-25 minutes until the cheese is melted and bubbly.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. You can also freeze portions for future meals. Reheat in the microwave or oven until hot throughout.