Easy Thanksgiving Camping Turkey
This Easy Thanksgiving Camping Turkey recipe brings the warmth of a traditional holiday meal to the great outdoors. Cooked over a campfire or grill, the turkey is seasoned with olive oil, herbs, and simple stuffing ingredients — creating a flavorful, juicy centerpiece for your outdoor feast.
Equipment
- Grill or Fire Pit
- Meat Thermometer
- Mixing Bowl
- Tongs
- Foil or Grill Tray
Ingredients
Camping Turkey and Stuffing
- 1 whole turkey 12–14 lbs, cleaned and patted dry
- ¼ cup olive oil
- 2–3 tsp salt
- 1–2 tsp black pepper
- 1 tbsp fresh thyme chopped
- 1 tbsp fresh rosemary chopped
- 1 large onion chopped
- 2 stalks celery chopped
- 2 cups chicken or vegetable broth
Instructions
- Rinse and pat dry the turkey. Rub it thoroughly with olive oil, salt, and pepper.
- Stuff the turkey cavity with chopped onion, celery, thyme, and rosemary for rich flavor.
- Mix the remaining herbs and broth in a bowl to create a simple stuffing base. Spoon some into the cavity without overfilling.
- Prepare your grill or campfire for indirect heat. Place the turkey on a tray or over foil to prevent burning.
- Cook the turkey slowly for about 3 hours, turning occasionally. Use a meat thermometer to check that the internal temperature reaches 165°F (75°C).
- Once cooked, remove from the grill and let rest for 20 minutes before carving.
- Serve hot with sides like mashed potatoes, roasted veggies, and cranberry sauce for a complete outdoor Thanksgiving meal.
Notes
Keep your ingredients prepped ahead for convenience. Store leftovers in airtight containers in a cooler or fridge for up to 3 days. For extra flavor, baste occasionally with broth or melted butter while cooking. Great for both camping trips and backyard Thanksgiving gatherings!