Easy Tiramisu Brownies
A delightful combination of rich brownies and creamy mascarpone coffee layer, topped with cocoa powder for an indulgent dessert experience.
Ingredients
Brownie Base Ingredients
- 1 cup all-purpose flour Can substitute with gluten-free flour.
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder Use high-quality cocoa for better flavor.
- ½ cup unsalted butter, melted Can substitute with plant-based butter for a dairy-free version.
- 2 large eggs Can substitute with flaxseed meal for an egg-free version.
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Mascarpone Layer Ingredients
- 1 cup mascarpone cheese Can replace with dairy-free cream cheese.
- ½ cup strong brewed coffee Let it cool slightly before mixing.
- 1 tablespoon sugar Additional sugar for mascarpone mixing.
- Cocoa powder For dusting on top.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish.
- In a large mixing bowl, combine flour, sugar, cocoa powder, and salt.
Mixing the Batter
- Make a small well in the center and add melted butter, eggs, and vanilla extract.
- Stir until smooth and thick. Add water or milk as needed.
Baking
- Pour the batter into the prepared baking dish and evenly spread it.
- Bake in the preheated oven for 20-25 minutes until a toothpick comes out with moist crumbs.
Preparing Mascarpone Topping
- In a separate bowl, mix mascarpone cheese, brewed coffee, and sugar until smooth and creamy.
Assembling Brownies
- Once the brownies have cooled completely, spread the mascarpone mixture evenly on top.
- Dust cocoa powder over the mascarpone layer.
- Cut into squares and serve.
Notes
These brownies store well in the refrigerator up to 5 days and can be frozen for up to 3 months. Allow to cool completely before cutting.