Easy Turkey and Ham Casserole
This hearty Turkey and Ham Casserole blends juicy turkey, savory ham, creamy cheese, and tender pasta into one comforting dish. Perfect for using up leftovers, it’s a simple, family-friendly recipe ideal for cozy dinners or post-holiday meals.
Equipment
- Mixing Bowl
- Whisk
- Casserole Dish
- Oven
- Spatula
Ingredients
Ingredients
- 2 cups cooked turkey shredded
- 2 cups cooked ham diced
- 1 cup cooked pasta penne or egg noodles
- 2 cups shredded cheese mozzarella or cheddar, divided
- 1 can cream of mushroom soup or homemade white sauce
- 1 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- salt and pepper to taste
- breadcrumbs optional, for topping
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine shredded turkey, diced ham, and cooked pasta.
- Stir in the cream of mushroom soup and milk until well combined.
- Season with garlic powder, onion powder, salt, and pepper. Mix well.
- Transfer the mixture into a greased casserole dish and spread evenly.
- Top with the remaining shredded cheese and optional breadcrumbs for crunch.
- Bake for 25–30 minutes, until golden and bubbly.
- Let cool for 5 minutes before serving. Garnish with fresh herbs if desired.
Notes
Use al dente pasta to avoid overcooking. Add vegetables like broccoli or spinach for extra nutrition. For a creamy variation, mix in sour cream or heavy cream. Can be assembled ahead of time and refrigerated until ready to bake.