Easy Turkey Chili
Warm up with this hearty and flavorful Easy Turkey Chili! Packed with lean ground turkey, beans, tomatoes, and spices, it’s the perfect comfort food for busy weeknights. Quick to prepare, nutritious, and full of cozy flavors everyone will love.
Equipment
- Large Pot
- Wooden Spoon
- Knife
- Cutting board
- Measuring cups and spoons
Ingredients
Chili Base
- 1 lb ground turkey lean
- 1 can (15 oz) kidney beans drained and rinsed
- 1 can (15 oz) black beans drained and rinsed
- 1 can (28 oz) diced tomatoes
- 1 medium onion chopped
- 2 cloves garlic minced
- 2 tbsp chili powder
- 1 tsp cumin
- salt and pepper to taste
Optional Add-ins
- 1 cup bell peppers chopped
- 1 cup corn
Instructions
- In a large pot over medium heat, cook the ground turkey until browned, about 5–7 minutes.
- Add the chopped onion and minced garlic. Cook for 3–4 minutes until the onion becomes translucent.
- Stir in the chili powder, cumin, salt, and pepper. Cook for 1 minute to release the spices’ flavor.
- Add the diced tomatoes, kidney beans, and black beans. Stir well to combine.
- If using, add the bell peppers and corn. Mix everything thoroughly.
- Bring the mixture to a boil, then reduce the heat to low and simmer for 20–30 minutes.
- Taste and adjust the seasoning as needed.
- Serve hot, garnished with shredded cheese, sour cream, or chopped green onions if desired.
Notes
For a spicier chili, add jalapeños or crushed red pepper. To make it vegetarian, replace turkey with lentils or plant-based meat. Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.