Easy Turkey Pinwheels
Discover how to make easy turkey pinwheels for a quick and tasty snack. Perfect for parties, lunchboxes, or meal prep, these creamy, savory rolls are sure to please everyone!
Equipment
- Cutting board
- Spatula or Butter Knife
- Sharp knife
- Plastic Wrap or Airtight Container
Ingredients
Main Ingredients
- 1 large tortilla flour or whole wheat
- 4 oz cream cheese or cheese spread softened
- 6-8 slices turkey deli or cooked
- 1 cup fresh spinach or other leafy greens
- optional toppings bell peppers, cucumbers, or spices (like paprika)
Instructions
- Lay the tortilla flat on a clean surface and spread a generous layer of cream cheese evenly across it.
- Layer the turkey slices evenly over the cream cheese, slightly overlapping them.
- Add fresh spinach leaves on top of the turkey layer.
- If desired, add extra toppings such as bell peppers, cucumbers, or a sprinkle of spices.
- Roll the tortilla tightly from one end to the other, keeping it snug.
- Use a sharp knife to slice the rolled tortilla into 1–2 inch pinwheels.
- Serve immediately or refrigerate for later use.
Notes
These pinwheels can be made ahead for parties or lunches. Store in an airtight container in the refrigerator for up to 3 days. Add jalapeños or spicy cheese spread for an extra kick!