Easy Whipped White Chocolate Ganache
A silky, versatile ganache that elevates your desserts with its rich white chocolate flavor, perfect for fillings, toppings, or indulgent snacking.
Ingredients
Main Ingredients
- 8 oz white chocolate, chopped Use high-quality white chocolate for the best flavor and smooth texture.
- 1 cup heavy cream Essential for creating that creamy consistency.
- 1 tsp vanilla extract Adds warmth and enhances chocolate flavor.
Instructions
Preparation
- Gather and chop the white chocolate into small pieces. Measure out your heavy cream and vanilla extract.
Cooking
- In a medium saucepan, heat the heavy cream over medium heat, stirring occasionally to prevent burning.
- Once it begins to simmer with bubbles forming, remove the pan from the heat.
- Pour the hot cream over the chopped white chocolate in a separate bowl and let it sit for about 5 minutes.
- After 5 minutes, whisk the mixture until smooth and shiny. Add the vanilla extract and combine.
- Pour the ganache into a clean bowl, cover with plastic wrap, and chill in the refrigerator for 1-2 hours.
- Once chilled, whip the ganache with a hand mixer until light and fluffy, about 2-5 minutes.
Notes
Store in an airtight container in the refrigerator for up to a week. Can be frozen for up to a month. Reheat gently if needed.